Yoello is used by thousands of hospitality and retail businesses.
Find out how business owners from various areas across the industry have used our platform to transform operations, increase revenues and enhance the customer experience.
“I wasn’t overly keen on having it installed initially, however now it’s in and up and running, I’d be devastated if we’d lost it and I'd recommend to any club to certainly take it up and use it.”
Peter Evans, Chairman of Swansea Uplands Rugby Club
"If we hadn’t got the Yoello app we would have to have a lot more staff physically going round and taking orders and it wouldn’t be viable us opening, simply because of the wage costs."
Leigh Watts, Landlord at The Greyhound Inn.
"Yoello has helped us maximise capacity and serve more customers within the current restrictions, the ease of use and convenience of the ordering system has helped us greatly with that."
Norman Sayers, Director of Sayers Events
"The net spend from a customer has gone up a lot because they’re not having to come and queue. In peak times, order wise, we’re probably looking at 50-60 orders every minute. You know we’ve done over 2000 in a 4-hour shift, easily."
Tom Cox, General Manager at Depot
"It's way more efficient not having customers standing in front of you, because you are literally dealing with the orders. They’re just going out so fast. We had 100 orders in 10 minutes - it isn’t a problem for us now, so sales are great."
Andrew Chongsathien, Founder of Brother Thai
“Order and pay has evolved and changed our operations massively, and has hugely increased our delivery sales since we introduced the platform."
Scott Hibbard, GM at Sandymouth Holiday Resort
"I think in a time like this, Yoello has certainly helped us because we need them, we desperately need them. We need to avoid that much contact between the customer and ourselves. We need to keep everyone safe, so it has helped us to keep everyone safe and we can still run as a business and they can still order from us, so it’s been really good."
Andrea Moya Romero, Casa Mexica in Warrington Market.
"I think it's one of the best systems ever because it really helps us as a kitchen, helps the bar and is really good for the customers because you don't have to go to the bar. So it's really really good, really helps us."
Krish Pankaj, Keralan Karavan