In this guide we’re unpacking how you can rebuild your hospitality business in a way that is agile and flexible, to work with fast-changing restrictions.
With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with minimal contact and with strict hygiene measures.
We’ve put a handy guide together that identifies the risks ahead and some of the solutions available to help you navigate reopening both safely and effectively. Included is a step-by-step guide to setting up mobile ordering in your venue.
63% of hospitality businesses have said they have been affected by staff shortages. We've compiled some useful tips to improve efficiency even with a smaller team.
What if hospitality technology could save the industry £8BN a year? A cashless, cardless future is now – and we can help you get there.
In this guide we’ll be weighing up the best ways to streamline operations, save money and reopen and rebuild your business.
Whether you're ready to go, or want to find out more - send us your details and a member of the team will be in touch within 24hrs (Mon-Fri).