In this guide we’re unpacking how you can rebuild your hospitality business in a way that is agile and flexible, to work with fast-changing restrictions.
With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with minimal contact and with strict hygiene measures.
We’ve put a handy guide together that identifies the risks ahead and some of the solutions available to help you navigate reopening both safely and effectively. Included is a step-by-step guide to setting up mobile ordering in your venue.
63% of hospitality businesses have said they have been affected by staff shortages. We've compiled some useful tips to improve efficiency even with a smaller team.
What if hospitality technology could save the industry £8BN a year? A cashless, cardless future is now – and we can help you get there.
In this guide we’ll be weighing up the best ways to streamline operations, save money and reopen and rebuild your business.